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Best Sellers
- Zotter, Labooko Ecuador Seversal, 75% dark chocolate bar
  
  Created exclusively with Arriba Nacional – the famous fine flavour cocoa which only grows in Ecuador and possesses a particularly mild, floral aroma. Organic, Fairtrade and Read More »
- Striped mini chocolate cigarellos – Tub of 15
  
  Striped, white and milk, mini chocolate cigarellos (cigarillos) for decorating cupcakes, celebration cakes and desserts. These mini chocolate cigarellos measure 35mm long by 8mm wide approximately. Read More »
- Prestat, Yuzu Sake Chocolate Truffles – Best before: 30th September 2017
  
  Fuji white chocolate blended with fine citrus Yuzu splashed with Japanese sake and whipped into a light ganache, piped into a tropically dark chocolate shell and Read More »
- Callebaut milk chocolate pearls (Crispearls)
  
  Shiny pearls of milk chocolate with a delicious, biscuit, crunchy centre. Created by Callebaut for cake, ice cream and dessert decoration. Made from high quality Belgian Read More »
- Dark chocolate roses – Trade Box of 90 Dark Chocolate Roses
  
  Chocolate roses for decorating wedding and celebration cakes. These dark chocolate roses are handmade to a superior finish to decorate the most exquisite of cakes. Save Read More »
- Bullion, No.2 Alto Beni Bolivia, 70% dark chocolate bar
  
  Single origin, 70% dark chocolate created from bean to bar in Sheffield, UK. Created with cocoa beans from Bolivia. This dark chocolate bar contains notes of Read More »
- Chocolate Skull & Cross bones – Bag of 10
  
  Foil wrapped, milk chocolate Skull and Cross Bones. These novelty chocolates are ideal for childrens Halloween or pirates parties and themed events/promotions. » Check Price Now! Read More »
- Zotter, Labooko Peru, 45% milk chocolate bar
  
  Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Read More »
- Callebaut lemon chocolate chips (callets)
  
  Green chocolate chips (callets) of white chocolate from Callebaut, flavoured with lemon. Created for easy melting and a wide range of use from moulding & enrobing Read More »
- Bonnat, Vale do Juliana, Bresil, 75% dark chocolate bar
  
  Created from fine flavour cocoa grown on the Juliana plantation in the heart of the protected area, Pratigi in Brazil. This fine dark chocolate bar from Read More »
- Red chocolate hearts (large) – Bag of 10
  
  Red foiled, milk chocolate hearts. Chocolate hearts are ideal for wedding favours and love themed events and promotions. » Check Price Now! Read More »
- Booja Booja Truffle Selection box No.2
  
  A new Booja Booja selection box of chocolate truffles including 4, mouth watering flavour combinations such as Almond & Sea Salt Caramel, Rhubarb & Vanilla Fool, Read More »
- Luxury marzipan selection gift box 182g
  
  A fine selection of assorted marzipan flavours and fillings. From the classic dark enrobed marzipan to praline, nougat, pistachio, orange, crocante and Kirsh. » Check Price Read More »
- Egg design Easter Eggs – Bag of 5
  
  Brightly foiled, hollow Easter eggs in various colours measuring 5.5cm. Made from high quality milk chocolate. Ideal for Easter egg hunts and gifts. Colours can vary. Read More »
- Callebaut bakestable chocolate chunks – White chocolate 10kg
  
  Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when Read More »