Disclosure :This site contains affiliate links to products. We may receive a commission for purchases made through these links.
Willie’s Madagascan 71 Sambirano Superior chocolate bar
A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.
Related Products :
- Willie’s Madagascan Black Sambirano Superior 100% cocoa – Best before: 13th December 2017
- Bonnat, Porcelana, 75% dark chocolate bar
- Akesson’s, Madagascar, Bejofo plantation 43% white chocolate bar
- Willie’s Madagascan Black Sambirano Superior 100% cocoa – Non sale
- Akesson’s, Madagascar, 75% dark chocolate & wild pepper bar
- Akesson’s, Madagascar Criollo, 75% dark chocolate bar
- Akesson’s, Madagascar Criollo, 100% dark chocolate bar
- Akesson’s, Madagascar, 75% dark chocolate & black pepper bar
- Chocolat Madagascar, 68% dark chocolate & cocoa nibs bar
- Chocolate Tree, Madagascar Ambanja, 50% milk chocolate bar
- Willie’s Passion Fruit milk chocolate bar
- Willie’s Luscious Orange dark chocolate bar
- Bonnat, Chuao village, 75% dark chocolate bar
- Nuancier, Crus de Plantation, dark chocolate box
- Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate bar
- Willie’s Hazelnut Raisin dark chocolate bar
- Willie’s Venezuelan 72 Hacienda Las Trincheras bar
- Chocolat Madagascar, 85% dark chocolate bar
- Willie’s Ginger lime dark chocolate bar
- Willie’s Cafe Negro dark chocolate & coffee bar
- Willie’s Venezuelan 72 Rio Caribe Superior chocolate bar
- Willie’s Colombian Gold Los Llanos 88% dark chocolate bar
- Willie’s, Wonders of the World, 5 Dark Chocolate Tasting Box
- Pump Street Bakery, Madagascar Criollo 74% dark chocolate bar
- Madecasse, Toasted coconut, 44% milk chocolate bar
- Michel Cluizel Mangaro Lait, 50% milk chocolate bar
- Zotter, Labooko Ecuador, Arriba Los Rios, 75% dark chocolate bar
- Michel Cluizel Mokaya, 66% dark chocolate bar
- Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg
- Willie’s, Wonders of the World, 3 Assorted Chocolate Tasting Box
- Callebaut Origin, Madagascar 67.4% dark chocolate chips
- Amedei Madagascar, 70% dark chocolate bar – Best before: 15th February 2018
- Amedei Madagascar, 70% dark chocolate bar – Non sale
- Zotter, Labooko Nicaragua, 50% milk chocolate bar
- Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar
- Chocolat Madagascar, 100% dark chocolate bar
- Chocolat Madagascar, 65% dark chocolate bar
- Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg
- Willie’s El Blanco white chocolate bar
- Taittinger Prestige Rose Champagne
- Valrhona Tanariva, 33% milk chocolate bar
- Akesson’s, Madagascar, 75% dark chocolate & pink pepper bar
- Chocolat Madagascar, 70% dark chocolate bar
- Akesson’s, Brazil Forastero, 75% dark chocolate bar
- Willie’s Colombian Gold Los Llanos 70% dark chocolate bar – Best before: 23rd November 2017
- Willie’s, Pure Gold, 100% dark chocolate bar – New 65g weight
- Willie’s Colombian Gold Los Llanos 70% dark chocolate bar – Non sale
- Chocolat Madagascar, 50% milk chocolate bar
- Willie’s, Milk of the Gods, 44% milk chocolate bar
- Willie’s Peruvian 70 Chulucanas chocolate bar
- Willie’s Milk chocolate with sea salt bar
- Chocolate Tree, Madagascar Ambanja, 70% dark chocolate bar
- Pump Street Bakery, Madagascar 72% dark chocolate bar
- Chocolate Tree, Madagascar Ambanja, 100% dark chocolate bar
- Willie’s, Black Pearls, Passion Fruit Caramel Milk Chocolates
- Bonnat, Apotequil, 75% dark chocolate bar – Best before: 30th November 2017
- Amedei Chuao, 70% dark chocolate bar
- Marou, Ba Ria, 76% dark chocolate bar
- Grenada Chocolate Company, 71% dark chocolate bar
- El Pedregal, single estate, 64% dark chocolate bar – 31st January 2018
- El Pedregal, single estate, 64% dark chocolate bar – Non sale
- Michel Cluizel, El Jardin, 100% dark chocolate couverture chips
- Bonnat, Apotequil, 75% dark chocolate bar – Non sale
- Original Beans, Beni Wild Harvest 66% dark chocolate bar
- Pralus Perou, 75% dark chocolate bar
- Duffy’s, Nicaragua Nicaliso 72% dark chocolate bar – 60g bar
- Marou, Dak Lak, 70% dark chocolate bar
- Zotter, Labooko Peru Barranquita, 75% dark chocolate bar
- Duffy’s, Panama Tierra Oscura, 40% milk chocolate bar – 60g bar
- Pump Street Bakery, Grenada 70% dark chocolate bar