Disclosure :This site contains affiliate links to products. We may receive a commission for purchases made through these links.
Zotter, Labooko Madagascar, 75% dark chocolate bar

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Related Products :
Akesson’s, Madagascar Criollo, 75% dark chocolate bar
Akesson’s, Madagascar Criollo, 100% dark chocolate bar
Chocolate Tree, Madagascar Ambanja, 100% dark chocolate bar
Chocolat Madagascar, 70% dark chocolate bar
Chocolate Tree, Madagascar Ambanja, 50% milk chocolate bar
Pralus Le 100%, dark chocolate bar
Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg
Akesson’s, Madagascar, Bejofo plantation 43% white chocolate bar
Pralus Madagascar, 75% dark chocolate bar
Pump Street Bakery, Madagascar 72% dark chocolate bar
Michel Cluizel El Jardin, 69% dark chocolate bar
Willie’s Indonesian 69 Javan dark chocolate bar
Equal Exchange, organic, orange infused dark chocolate bar
Equal Exchange, organic, caramel crunch dark chocolate bar
Equal Exchange, organic, 71% Very Dark chocolate bar
Madecasse, 70% dark chocolate bar
Original Beans, Cusco Chuncho, 100% dark chocolate bar
Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg
Akesson’s, Madagascar, 75% dark chocolate & wild pepper bar
Chocolat Madagascar, 100% dark chocolate bar
Akesson’s, Madagascar, 75% dark chocolate & pink pepper bar
Original Beans, Edel Weiss, 40% white chocolate bar
Chocolat Madagascar, 85% dark chocolate bar
Chocolat Madagascar, 65% dark chocolate bar
Chocolate Tree, Madagascar Ambanja, 70% dark chocolate bar
Michel Cluizel, El Jardin, 100% dark chocolate couverture chips
Chocolat Madagascar, 68% dark chocolate & cocoa nibs bar
Bonnat, Madagascar, 75% dark chocolate bar
Zotter, Labooko Ecuador Seversal, 75% dark chocolate bar
Original Beans, Cru Virunga 70% dark chocolate bar
Chocolat Madagascar, 50% milk chocolate bar
Equal Exchange, milk & hazelnut chocolate bar – Best before: 7th January 2018
Equal Exchange, milk & hazelnut chocolate bar – Non sale
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
Callebaut Finest, Fortina dark chocolate chips
Chocolat Madagascar, 34% white chocolate bar
Callebaut Origin, Madagascar 67.4% dark chocolate chips
Chocolate Tree, Peru Chillique, 70% dark chocolate bar
Original Beans, Grand Cru Blend No.1, 80% dark chocolate bar
Valrhona Manjari, dark chocolate chips
Michel Cluizel, Los Ancones, 67% dark chocolate couverture chips
Duffy’s, Panama Tierra Oscura, 40% milk chocolate bar – 60g bar
Callebaut Finest, Kumabo dark chocolate chips
Tolva Merlot
Bonnat, Apotequil, 75% dark chocolate bar – Best before: 30th November 2017
Zotter, Labooko Peru Chuncho, 72% dark chocolate bar
Duffy’s, Corazon del Ecuador, 83% dark chocolate bar – 60g bar
Pump Street Bakery, Solomon Islands 72% dark chocolate bar
Bonnat, Apotequil, 75% dark chocolate bar – Non sale
Duffy’s, Corazon del Ecuador, 72% dark chocolate bar
Madecasse, 100% dark chocolate bar
Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar
Akesson’s, Madagascar, 75% dark chocolate & black pepper bar
Grenada Chocolate Company, 100% cocoa bar
Grenada Chocolate Company, nibalicious 60% dark chocolate bar
Grenada Chocolate Company, 71% dark chocolate bar
Solkiki, Maranon, 100% dark chocolate bar
Willie’s Ginger lime dark chocolate bar
Michel Cluizel Maralumi, 64% dark chocolate bar
Amedei Chuao, 70% dark chocolate bar
Duffy’s, Panama Tierra Oscura 100% dark chocolate bar – 60g bar
Duffy’s, Honduras Mayan Red, 61% milk chocolate bar – 60g bar
Pump Street Bakery, Madagascar Criollo 74% dark chocolate bar
Menakao, milk chocolate & vanilla bar
Solkiki, Gran Palo, 72% dark chocolate bar
Solkiki, Kablon, 85% dark chocolate bar
Duffy’s, Dominican Republic Taino, 65% dark chocolate bar
Michel Cluizel Mokaya, 66% dark chocolate bar
Zotter, Labooko Guatemala, 75% dark chocolate bar
Loma Sotavento, single estate, 64% dark chocolate bar