Best Sellers

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  Chocolate fish – Bag of 10

  Milk chocolate fish, individually foil wrapped with printed card base. These novelty chocolate fishes are ideal for childrens parties and themed events/promotions. » Check Price Now! Read More »
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  Callebaut white chocolate pearls

  Shiny pearls of white chocolate with a delicious, biscuit, crunchy centre. Created by Callebaut for cake, ice cream and dessert decoration. Made from high quality Belgian Read More »
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  Bonnat, Java, 65% milk chocolate bar

  A rare, high cocoa, dark/milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced Read More »
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  Niederegger, Italian desserts truffle assortment

  A box of 8 Truffle Dolce from Niederegger. Delicious milk and dark chocolate truffles, without marzipan, and in the style of the delicious recipes of the Read More »
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  Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg

  Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of Read More »
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  Bucks fizz chocolate truffle wedding chocolates

  An orange foil wrapped, white chocolate truffle filled with a white chocolate ganache centre flavoured with orange and marc de Champagne. Bulk box of 48 luxury Read More »
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  Rum truffle wedding chocolates

  A dark chocolate truffle filled with a rum infused dark chocolate ganache centre. Decorated with chocolate chips. Bulk box of 48 luxury chocolates for use as Read More »
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  Willie’s Madagascan Black Sambirano Superior 100% cocoa – Non sale

  A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa Read More »
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  Callebaut white chocolate blossoms (curls)

  White chocolate blossoms (curls) made of high quality, Belgian chocolate from Callebaut. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration Read More »
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  Michel Cluizel Noir au Cafe, dark chocolate bar

  Arabica coffee beans from Brazil are combined with 60% cocoa dark chocolate, creating a rich blend of fine dark chocolate and deep roasted coffee. » Check Read More »
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  Madecasse, Toasted coconut, 44% milk chocolate bar

  Created from bean to bar using heirloom cocoa from Madagascar. This single origin, milk chocolate is topped with toasted coconut. A creamy and caramel flavoured milk Read More »
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  Amedei Chuao, 70% dark chocolate bar

  Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth Read More »
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  Duffy’s, Nicaragua Nicaliso 72% dark chocolate bar – 60g bar

  Made with fine Criollo cocoa beans from Nicaragua. Created from bean to bar in England by Duffy;s. This 72%, single origin dark chocolate bar contains notes Read More »
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  Oeuf Maisonnette, Dark chocolate Easter egg – Large Easter egg

  A luxury, boxed dark chocolate Easter egg in a uniquely decorated bird-house design with little chick. This Easter egg contains delicious, mini Easter eggs of equal Read More »
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  Pump Street Bakery, Ecuador 60% dark milk chocolate bar

  A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a Read More »