Disclosure :This site contains affiliate links to products. We may receive a commission for purchases made through these links.
Madecasse, Toasted coconut, 44% milk chocolate bar
Created from bean to bar using heirloom cocoa from Madagascar. This single origin, milk chocolate is topped with toasted coconut. A creamy and caramel flavoured milk chocolate with a tropical finish to savour.
Related Products :
- Valrhona Tanariva, 33% milk chocolate bar
- Amedei Blanco de Criollo chocolate bar – Non sale
- Amedei Blanco de Criollo chocolate bar – Best before: 15th January 2018
- Madecasse, 100% dark chocolate bar
- Madecasse, 70% dark chocolate bar
- Pralus Madagascar, 75% dark chocolate bar
- Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate bar
- Solkiki, Kablon, 85% dark chocolate bar
- Willie’s Madagascan 71 Sambirano Superior chocolate bar
- Pump Street Bakery, Madagascar Criollo 74% dark chocolate bar
- Marou, Ben Tre, 78% dark chocolate bar
- Marou, Dak Lak, 70% dark chocolate bar
- Chocolate Tree, Venezuela Porcelana, 85% dark chocolate bar
- Madagascar Noir, 64% dark chocolate bar
- Akesson’s, Bali, 45% milk chocolate bar with fleur de sel & coconut blossom sugar
- Solkiki, Toledo, 73% dark chocolate bar
- Pump Street Bakery, Madagascar 58% milk chocolate bar
- Chocolat Madagascar, 50% milk chocolate bar
- Chocolat Madagascar, 70% dark chocolate bar
- Solkiki, Gran Nativo, 63% dark chocolate bar
- Chocolate Tree, Coconut, no dairy 55% milk chocolate bar
- Pump Street Bakery, Ecuador 100% dark chocolate bar
- Chocolate Tree, Gianduja, dairy free milk chocolate bar
- Duffy’s, Corazon del Ecuador, 43% milk chocolate bar – 60g bar
- Solkiki, Maranon, 60% dairy free, salted milk chocolate bar
- Chocolate Tree, Peru Maranon, 60% milk chocolate bar
- Callebaut Origin, Brazil 66.8% dark chocolate chips
- Michel Cluizel Vila Gracinda, 67% dark chocolate bar
- Chocolate Tree, Madagascar Ambanja, 100% dark chocolate bar
- Akesson’s, Madagascar, 75% dark chocolate & black pepper bar
- Akesson’s, Madagascar Criollo, 75% dark chocolate bar
- Akesson’s, Madagascar, 75% dark chocolate & pink pepper bar
- Pump Street Bakery, Madagascar 72% dark chocolate bar
- Chocolate Tree, Madagascar Ambanja, 70% dark chocolate bar
- Akesson’s, Madagascar Criollo, 100% dark chocolate bar
- Zotter, Labooko Peru, 45% milk chocolate bar
- Duffy’s, Panama Tierra Oscura, 40% milk chocolate bar – 60g bar
- Godiva, Blond Chocolate with Salted Caramel bar
- Akesson’s, Madagascar, Bejofo plantation 43% white chocolate bar
- Chocolat Madagascar, 85% dark chocolate bar
- Chocolat Madagascar, 68% dark chocolate & cocoa nibs bar
- Michel Cluizel El Jardin, 69% dark chocolate bar
- Original Beans, Beni Wild Harvest 66% dark chocolate bar
- Ampamakia, single estate, 64% dark chocolate bar
- Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
- Toscano Black, 66% dark chocolate bar – Best before: 30th December 2017
- Toscano Black, 66% dark chocolate bar – Non sale
- Michel Cluizel, Chocolate Hazelnuts Limited Edition box
- Equal Exchange, organic, caramel crunch dark chocolate bar
- Bonnat, Porcelana, 75% dark chocolate bar
- Zotter, Labooko Peru Barranquita, 75% dark chocolate bar
- Zotter, Labooko Ecuador, Arriba Los Rios, 75% dark chocolate bar
- Duffy’s, Corazon del Ecuador, 72% dark chocolate bar
- Equal Exchange, organic, 71% Very Dark chocolate bar
- Duffy’s, Dominican Republic Taino, 65% dark chocolate bar
- Duffy’s, Corazon del Ecuador, 83% dark chocolate bar – 60g bar
- Willie’s Venezuelan 72 Rio Caribe Superior chocolate bar
- Original Beans, Cru Udzungwa, 70% with nibs dark chocolate bar
- Duffy’s, Nicaragua Nicaliso 72% dark chocolate bar – 60g bar
- Pralus Perou, 75% dark chocolate bar
- Michel Cluizel Mokaya, 66% dark chocolate bar
- Willie’s Colombian Gold Los Llanos 88% dark chocolate bar
- Willie’s Ginger lime dark chocolate bar
- Willie’s, Chefs Milk Chocolate Drops, Surabya 54%
- Callebaut Origin, Java 32.6% milk chocolate chips
- Pump Street Bakery, Single Estate Ecuador, 60% Dark Milk Chocolate Father Christmas
- Akesson’s, 100%, Madagascar Bejofo Estate, drinking chocolate
- Valrhona Manjari, dark chocolate chips
- Chocolate Tree, Madagascar Ambanja, 50% milk chocolate bar
- Michel Cluizel Mangaro Lait, 50% milk chocolate bar